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This Thanksgiving, Maryland families are encouraged to purchase local, farm-fresh turkeys from one of the dozens of Maryland turkey growers across the state.
“Maryland farmers grow some of the freshest and best tasting turkeys in the country,” said Agriculture Secretary Buddy Hance. “Buying locally supports Maryland's economy and keeps us smart, green and growing. Once you taste a fresh, local turkey, you and your family will be coming back for more.”
According to the latest USDA Census in 2007, 740,000 turkeys totaling more than 13.47 million pounds were raised in Maryland with a total value of $7 million. Turkeys sold directly from the farm to the consumer account for a small portion of the total production. By purchasing a locally raised turkey, consumers will help support our family farms and community.
To find a local turkey for your Thanksgiving feast, visit www.marylandsbest.net. The website, sponsored by the Maryland Department of Agriculture’s Marketing Department, lists more than 40 farms throughout the state that sell farm-fresh turkeys. Consumers will also find local cheeses, wines, and other Maryland products to serve during the holidays.
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